(Flavor, percent preferring)

Vanilla, 29%

Chocolate, 8.9%

Butter pecan, 5.3%

Strawberry, 5.3%

Neapolitan, 4.2%

Chocolate chip, 3.9%

French vanilla, 3.8%

Cookies and cream, 3.6%

Vanilla fudge ripple, 2.6%

Praline pecan, 1.7%

Cherry, 1.6%

Chocolate almond, 1.6%

Coffee, 1.6%

Rocky road, 1.5%

Chocolate marshmallow, 1.3%

All others, 23.7%

Source: International Ice Cream Association, 888 16th St., Washington, D.C., 20006.